Chocolate Tofu Pudding (4 small cups)

2017-04-19

Ingredients:

Silken Tofu 

Ground cinnamon

Sugar free coco powder

Banana (sliced)




Serving:

2 bricks (14oz)

2 teaspoons

1/4 cup

1 pc















*Nutrition Tips: 

 For those who are allergic to dairy product, this dairy-free dessert could be a good choice for you!


Method:

Process all the ingredients in a blender until well-combined. Pour the mixture into 4 pudding cups and refrigerate for 40 mins.

Ready to serve


Portion exchange (1 small cup)

Protein      0.5 portion

Fruit           0.25 portion



Acknowledgement:
Recipe provided by:  Centre for Nutritional Studies, School of Public Health and Primary Care, Faculty of Medicine, CUHK

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