Pre-order item
- SKU: DK_dumpling2026B-1
(Frozen) Savoury Pork Belly and Salty Egg Yolk Sticky Rice Dumpling
*No preservatives, food additives, or artificial coloring
*Handmade and packed by people in recovery from mental illness
*Made in Hong Kong
Net Weight: app. 300g (+/- 10g)
*Early-bird Offer: From now to 31 May, 2026.
*Delivery period: 4-18 June 2026 (Enjoy free delivery on purchases of HK$399 or more).
*Pickup period: 8-18 June 2026.
*Self-pickup points: cafe330, inno330 & so330, (please show the order confirmation email to the shop staff upon pickup).
*This offer cannot be used in conjunction with other promotional offers or discounts.
*Please tell us your expected delivery date in "Add Order Note" during check out.
▼ Manufacturer
Jockey Club Sun Workshop (Tin King)▼ Ingredients
White glutinous rice, mung beans, pork belly, salted egg, shallots, soy sauce, fermented bean curd, salt, sugar, cooking wine, chicken powder, pepper powder, and oil.▼ Storage Method
*Keep refrigerated at 0–4°C. Use within 7 days.*Frozen storage at −18°C recommended. Use within 3 months
▼ Consumption Method
Place the frozen rice dumpling in cold water and heat, ensuring the water covers the rice dumpling. Heat until the water boils, then continue heating on medium heat for 20 minutes before eating. (If thawed in the refrigerator a day in advance, reheating time can be shortened.)Produced in a factory where cereals containing gluten, soybean, crustacean, fish, milk, egg, peanuts, tree nuts and their products are also handled
Using high quality ingredients┃No preservatives┃No MSG┃Made in Hong Kong
(Frozen) Savoury Pork Belly and Salty Egg Yolk Sticky Rice Dumpling