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Item No.: HF002795

Treasure Lake - Almond with pig lung soup

Ingredients: Almond Juice (Water, Apricot Kernel), Pig lung, Pork, Carrot, Chicken leg, Ginkgo, Apricot Kernel, Ginger, Salt.

*Obtained ISO 22000, HACCP certification

*No MSG added

*No preservative added

*No artificial color added

*Product has been commercially sterile to achieve normal handling and storage conditions

Cooking Instruction:

1. Put the soup pouch into boiling water to cook for 3 minutes.

2. Open the soup pouch, Empty the content into a pot to reheat.

3. Open the soup pouch. Empty the content into a bowl for microwave heating for 5 minutes.

Country of origin: Hong Kong

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