有機黑木耳冬菇粟米雞胸肉水餃
2018-11-24
材料:
有機雞胸肉200克
有機粟米粒
有機黑木耳
有機冬菇
天然糖
餃子皮
做法:
1.將冬菇黑木耳浸透, 將水份盡量去除
2.雞胸肉調味 (不用放水)
3.然後將所有材料混合，用餃子皮包好後放湯食用
秘訣 :
*要盡量少水份, 餃子才不會破
*加少許麻油可以有助提升味道
*食材可以按喜好隨意加減的
*餃皮用清水
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Your patronage in farmfresh330 not only brings you good health, but also helps bring new life to people in recovery of mental illness. Thank you for your Bright Buy.