纯素 - 酱爆马铃薯
2018-11-28
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">香气扑鼻，马铃薯与青红椒丝都还保有爽脆的口感。来试试这道下饭料理吧！
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
border:none windowtext 1.0pt;mso-border-alt:none windowtext 0cm;padding:0cm;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">材料：
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">马铃薯切丝泡水备用
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">红椒、青椒切丝备用
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
border:none windowtext 1.0pt;mso-border-alt:none windowtext 0cm;padding:0cm;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">调味料：
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">素XOengXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">辣酱engXian;mso-bidi-font-family:"Times New Roman";
color:#111111;mso-font-kerning:0pt;mso-fareast-language:ZH-CN">2engXian;mso-ascii-font-family:
微軟正黑體;mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">匙
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">糖适量
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">醋1engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:微軟正黑體;
mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">匙
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">酱油膏1engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:微軟正黑體;
mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">匙
engXian;mso-ascii-font-family:微軟正黑體;
mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">水1engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:微軟正黑體;
mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">匙
*engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:微軟正黑體;
mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">由于每个品牌的酱油膏甜度都不同，糖的份量可以酙加半匙到一匙
*engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:微軟正黑體;
mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">醋的部份，作酱爆时可以选择乌醋，作醋溜时可以选择白醋，依个人口味选择
engXian;mso-ascii-font-family:
微軟正黑體;mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
border:none windowtext 1.0pt;mso-border-alt:none windowtext 0cm;padding:0cm;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">做法：
1.engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">马铃薯切丝泡水备用，红椒丝、青椒丝切丝备用engXian;mso-bidi-font-family:
Verdana;color:#111111;mso-font-kerning:0pt;mso-fareast-language:ZH-CN">
engXian;mso-bidi-font-family:"Times New Roman";
color:#111111;mso-font-kerning:0pt;mso-fareast-language:ZH-CN">2.engXian;mso-ascii-font-family:
微軟正黑體;mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">泡水可以避免马铃薯变黑，可以让马铃薯炒起来比较脆口。
3.engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">将材料马铃薯丝放入锅内拌炒
4.engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">快熟时，加入engXian;mso-bidi-font-family:"Times New Roman";
color:#111111;mso-font-kerning:0pt;mso-fareast-language:ZH-CN">3/2engXian;mso-ascii-font-family:
微軟正黑體;mso-hansi-font-family:微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;
mso-font-kerning:0pt;mso-fareast-language:ZH-CN">的酱料
5.engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">拌均匀后，续加入青红椒丝与余下酱料
6.engXian;mso-ascii-font-family:微軟正黑體;mso-hansi-font-family:
微軟正黑體;mso-bidi-font-family:微軟正黑體;color:#111111;mso-font-kerning:0pt;mso-fareast-language:
ZH-CN">拌匀后即可上桌
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