有机黑木耳冬菇粟米鸡胸肉水饺
2018-11-24
材料:
有机鸡胸肉200克
有机粟米粒/
有机黑木耳
有机冬菇
天然糖
饺子皮
做法:
1.将冬菇黑木耳浸透, 将水份尽量去除
2.鸡胸肉调味 (不用放水)
3.然后将所有材料混合，用饺子皮包好后放汤食用
秘诀 :
*要尽量少水份, 饺子才不会破
*加少许麻油可以有助提升味道
*食材可以按喜好随意加减的
|
您的惠顧不單為您帶來健康，更有助精神病康復者重建新生，感謝您支持「慧」顧惠群的理念。
Your patronage in farmfresh330 not only brings you good health, but also helps bring new life to people in recovery of mental illness. Thank you for your Bright Buy.
Your patronage in farmfresh330 not only brings you good health, but also helps bring new life to people in recovery of mental illness. Thank you for your Bright Buy.